Basement Brew-Hah Inc.
Homebrewing and Winemaking Supplies

info@basementbrew-hah.com
Visa/Mastercard Accepted

116 Calverley St.
Providence, RI 02908

(401) 272-9449



Wine Yeasts

      

Red Star Wine Yeasts:   5 gm packets for 5 gallons

Cat #

Type

Description

Alcohol Tolerance

per

Price

4900 Montrachet all purpose, for full bodied red and white wines 8-10% each 0.40
4902 Premier Cuvee (prise de mousse) for all wines, and stuck fermentations  
4904 Pasteur Champagne for red, white and fruit wines, and stuck fermentations. Higher alcohol tolerance (12%) 12%
4908 Cote de Blanc (epernay2) for all wines, fruit wines and sparkling wines  
4910 Pasteur Red general purpose for red wines  

 

Lalvin Wine Yeasts:    5 gm package for 6 gallons

Cat #

Type

Description

Alcohol Tolerance

per

Price

4915 K1V-1116 for red and white grapes and juices 12-14% each 0.75
4917 EC-1118 for red & white 4 week wines, and sparkling wines 18% each 0.75
4921 RC212 Young reds 12-14%
4923 ICV D-47 Dry whites and blush wines 12-14%
4919 71B-1122 for red grapes and red long term concentrate 12-14%

 

Wyeast True Brew Liquid Wine Yeasts: 175 ml break-pack

Cat #

Type

Description

Price

Y3021 Prise de Mousse crisp and dry, for sparkling, white wines, and fruit wines 8.80
Y3028 french Bordeaux for rapidly maturing red and white wines
Y3134 Sake use in conjunction with koji to produce Asian rice based beverages
Y3184 Sweet Mead top fermenting, leaves residual sugar after fermentation
Y3632 Dry Mead classsic mead yeast for a dry finish, low foaming
Y4007 Malo-Lactic softens wines by converting harsh malic acid to milder lactic acid- 50 ml, $10.00