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Basement Brew-Hah
Inc.
Homebrewing and Winemaking Supplies info@basementbrew-hah.com Visa/Mastercard Accepted |
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116 Calverley St.
Providence, RI 02908 (401) 272-9449 |
Cat # |
Type |
Description |
Alcohol Tolerance |
per |
Price |
| 4900 | Montrachet | all purpose, for full bodied red and white wines | 8-10% | each | 0.40 |
| 4902 | Premier Cuvee | (prise de mousse) for all wines, and stuck fermentations | |||
| 4904 | Pasteur Champagne | for red, white and fruit wines, and stuck fermentations. Higher alcohol tolerance (12%) | 12% | ||
| 4908 | Cote de Blanc | (epernay2) for all wines, fruit wines and sparkling wines | |||
| 4910 | Pasteur Red | general purpose for red wines |
Cat # |
Type |
Description |
Alcohol Tolerance |
per |
Price |
| 4915 | K1V-1116 | for red and white grapes and juices | 12-14% | each | 0.75 |
| 4917 | EC-1118 | for red & white 4 week wines, and sparkling wines | 18% | each | 0.75 |
| 4921 | RC212 | Young reds | 12-14% | ||
| 4923 | ICV D-47 | Dry whites and blush wines | 12-14% | ||
| 4919 | 71B-1122 | for red grapes and red long term concentrate | 12-14% |
Cat # |
Type |
Description |
Price |
| Y3021 | Prise de Mousse | crisp and dry, for sparkling, white wines, and fruit wines | 8.80 |
| Y3028 | french Bordeaux | for rapidly maturing red and white wines | |
| Y3134 | Sake | use in conjunction with koji to produce Asian rice based beverages | |
| Y3184 | Sweet Mead | top fermenting, leaves residual sugar after fermentation | |
| Y3632 | Dry Mead | classsic mead yeast for a dry finish, low foaming | |
| Y4007 | Malo-Lactic | softens wines by converting harsh malic acid to milder lactic acid- 50 ml, $10.00 |