Basement Brew-Hah Inc.
Homebrewing and Winemaking Supplies

info@basementbrew-hah.com
Visa/Mastercard Accepted

116 Calverley St.
Providence, RI 02908

(401) 272-9449





Beer Yeasts:         

Dry Yeast Packets

Cat #

Brand

Type

Pack Size

Per

Price

3620 Coopers ale 7 gm each 1.20
3621 Coopers ale 15 gm each 2.13
3605 Muntons ale 6 gm each 0.93
3608 Muntons Gold ale 6 gm each 2.40
3613 Nottingham ale 5 gm each 1.24
3630 SAFALE S-04 ale 11.5 gm each 1.85
3631 SAFALE S-33 ale 10 gm each 1.50
3632 SAFLAGER S-23 lager 11.5 gm each 2.61
3633 SAFBREW T-58 ale 10 gm each 1.48
3629

SAFALE US-05

American Ale

ale 11.5 gm 1.90
SAFALE WB-06 ale 11.5 gm each 3.05
3618 Windsor, Danstar ale 5 gm each 1.24
8146 Alcotec 48-hour Turbo Yeast High alcohol and temperature tolerent. Yields 20 liters, produces 14% alcohol in 48 hours or 20% in 5 days. 135 gm each 5.92
8147 Alcotec 24-hour Turbo Yeast As above, but yeilds up to 14% alcohol in just 24 hours. yields 23 liters. 205 gm each 7.22
9804A Distillers Active Dry Yeast Produces 14-22% alcohol. Requires yeast nutrients 1 lb each 7.31

 

Wyeast  Liquid Yeast Cultures

Wyeast & C&B Cat #

Ale Yeasts

Description

Price

Y1007 German Ale ferments dry and crisp, leaving a complex but mild flavor 7.10
Y1028 London Ale rich, bold and crisp, with some diacetyl production 7.10
Y1056 American Ale ferments dry, finishes soft, smooth and clean, very well balanced 7.10
Y1084 Irish Ale slight residual diacetyl and fruitiness, great for Stouts. clean, full bodied 7.10
Y1087 Wyeast Ale Blend quick start, good flavor and good flocculation 7.10
Y1098 British Ale (Whitbread strain) ferments dry and crisp, slightly nutty and fruity and well balanced 7.10
Y1214 Belgian Abbey abbey style top fermenting yeast, suitable for high gravity beers 7.10
Y1272 American Ale II soft, clean, slightly nutty and fruity with a slightly acid finish 7.10
Y1275 Thames Valley Ale clean, light malt character, low fruitiness, low esters 7.10
Y1318 London Ale III true top cropping strain, fruity, very light, soft balanced palate 7.10
Y1335 British Ale II malty flavor characteristics, crisp finish, clean, fairly dry 7.10
Y1338 European Ale full bodied complex strain finishing very malty 7.10
Y1388 Belgian Strong Ale fruity nose and palate, dry, tart finish 7.10
Y1728 Scottish Ale ideally suited for Scottish style ales, and high gravity ales of all types 7.10
Y1187 Ringwood Ale   7.10
Y1762 Belgian Abbey II high gravity yeast with warming character from ethanol production 7.10
Y1968 Special London rich malty, balanced fruitiness, excellent for cask-conditioned ales 7.10
Y2565 Kolsch excellent maltiness with subdued fruitiness, and a crisp finish 7.10
Y3278 Belgian Lambic Blend rich earthy aroma and acidic finish. suitable for fruit beers 7.10

Wyeast & C&B Cat #

Lager Yeasts

Description

Price

Y2007 Pilsen Lager classic American pilsner, smmoth, malty palate, ferments dry and crisp 7.10
Y2035 American Lager bold, complex and aromatic, producing slight diacetyl 7.10
Y2042 Danish Lager rich, dortmund style, crisp, dry finish, soft profile 7.10
Y2112 California Lager produces malty, brilliantly clear beers 7.10
Y2124 Bohemian lager clean and malty, with rich residual maltiness in full gravity Pilsners 7.10
Y2178 Wyeast Lager Blend a blend of alger strains for the most complex flavor profiles 7.10
Y2206 Bavarian Lager used by many German brewers to produce rich, full-bodied malty beers 7.10
Y2272 North American Lager traditional North American and Canadian Lager yeast, Pilsners too. 7.10
Y2278 Czech Pils classic Pilsner strain for a dry, but malty finish. For Pilsners and Bocks 7.10
Y2308 Munich Lager unique strain, capable of producing fine lagers. very smooth 7.10

Wyeast & C&B Cat #

Wheat Yeasts

Description

Price

Y3056 Bavarian Wheat blend of top fermenting ale and wheat strains mildly estery 7.10
Y3068 Weihenstephan Wheat unique and spicy weizen character, clove, vanilla and banana 7.10
Y3333 German Wheat sharp, tart crispness, fruity sherry like palate 7.10
Y3787 Belgian Trappist robust top cropping with phenolic character, ferments dry 7.10
Y3942 Belgian Wheat estery, low phenol producing, apple and plum like nose 7.10
Y3944 Belgian White Beer tart, sllightly phenolic, capable of producing distinctive witbiers 7.10

 

Note;  All liquid yeast is now available in "XL" (6 fluid ounce) packages by special order only.   Price for the XL packs is $11.00 each.  Order by adding an "XL" after our catalog number (example: Y1007XL).

Call about the availability of White Labs and True Brew (Wyeast) pitchable yeasts!