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Basement Brew-Hah
Inc.
Homebrewing and Winemaking Supplies info@basementbrew-hah.com Visa/Mastercard Accepted |
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116 Calverley St.
Providence, RI 02908 (401) 272-9449 |
Cat # |
Brand |
Type |
Pack Size |
Per |
Price |
| 3620 | Coopers | ale | 7 gm | each | 1.20 |
| 3621 | Coopers | ale | 15 gm | each | 2.13 |
| 3605 | Muntons | ale | 6 gm | each | 0.93 |
| 3608 | Muntons Gold | ale | 6 gm | each | 2.40 |
| 3613 | Nottingham | ale | 5 gm | each | 1.24 |
| 3630 | SAFALE S-04 | ale | 11.5 gm | each | 1.85 |
| 3631 | SAFALE S-33 | ale | 10 gm | each | 1.50 |
| 3632 | SAFLAGER S-23 | lager | 11.5 gm | each | 2.61 |
| 3633 | SAFBREW T-58 | ale | 10 gm | each | 1.48 |
| 3629 |
SAFALE US-05 American Ale |
ale | 11.5 gm | 1.90 | |
| SAFALE WB-06 | ale | 11.5 gm | each | 3.05 | |
| 3618 | Windsor, Danstar | ale | 5 gm | each | 1.24 |
| 8146 | Alcotec 48-hour Turbo Yeast | High alcohol and temperature tolerent. Yields 20 liters, produces 14% alcohol in 48 hours or 20% in 5 days. | 135 gm | each | 5.92 |
| 8147 | Alcotec 24-hour Turbo Yeast | As above, but yeilds up to 14% alcohol in just 24 hours. yields 23 liters. | 205 gm | each | 7.22 |
| 9804A | Distillers Active Dry Yeast | Produces 14-22% alcohol. Requires yeast nutrients | 1 lb | each | 7.31 |
Wyeast & C&B Cat # |
Ale Yeasts |
Description |
Price |
| Y1007 | German Ale | ferments dry and crisp, leaving a complex but mild flavor | 7.10 |
| Y1028 | London Ale | rich, bold and crisp, with some diacetyl production | 7.10 |
| Y1056 | American Ale | ferments dry, finishes soft, smooth and clean, very well balanced | 7.10 |
| Y1084 | Irish Ale | slight residual diacetyl and fruitiness, great for Stouts. clean, full bodied | 7.10 |
| Y1087 | Wyeast Ale Blend | quick start, good flavor and good flocculation | 7.10 |
| Y1098 | British Ale (Whitbread strain) | ferments dry and crisp, slightly nutty and fruity and well balanced | 7.10 |
| Y1214 | Belgian Abbey | abbey style top fermenting yeast, suitable for high gravity beers | 7.10 |
| Y1272 | American Ale II | soft, clean, slightly nutty and fruity with a slightly acid finish | 7.10 |
| Y1275 | Thames Valley Ale | clean, light malt character, low fruitiness, low esters | 7.10 |
| Y1318 | London Ale III | true top cropping strain, fruity, very light, soft balanced palate | 7.10 |
| Y1335 | British Ale II | malty flavor characteristics, crisp finish, clean, fairly dry | 7.10 |
| Y1338 | European Ale | full bodied complex strain finishing very malty | 7.10 |
| Y1388 | Belgian Strong Ale | fruity nose and palate, dry, tart finish | 7.10 |
| Y1728 | Scottish Ale | ideally suited for Scottish style ales, and high gravity ales of all types | 7.10 |
| Y1187 | Ringwood Ale | 7.10 | |
| Y1762 | Belgian Abbey II | high gravity yeast with warming character from ethanol production | 7.10 |
| Y1968 | Special London | rich malty, balanced fruitiness, excellent for cask-conditioned ales | 7.10 |
| Y2565 | Kolsch | excellent maltiness with subdued fruitiness, and a crisp finish | 7.10 |
| Y3278 | Belgian Lambic Blend | rich earthy aroma and acidic finish. suitable for fruit beers | 7.10 |
Wyeast & C&B Cat # |
Lager Yeasts |
Description |
Price |
| Y2007 | Pilsen Lager | classic American pilsner, smmoth, malty palate, ferments dry and crisp | 7.10 |
| Y2035 | American Lager | bold, complex and aromatic, producing slight diacetyl | 7.10 |
| Y2042 | Danish Lager | rich, dortmund style, crisp, dry finish, soft profile | 7.10 |
| Y2112 | California Lager | produces malty, brilliantly clear beers | 7.10 |
| Y2124 | Bohemian lager | clean and malty, with rich residual maltiness in full gravity Pilsners | 7.10 |
| Y2178 | Wyeast Lager Blend | a blend of alger strains for the most complex flavor profiles | 7.10 |
| Y2206 | Bavarian Lager | used by many German brewers to produce rich, full-bodied malty beers | 7.10 |
| Y2272 | North American Lager | traditional North American and Canadian Lager yeast, Pilsners too. | 7.10 |
| Y2278 | Czech Pils | classic Pilsner strain for a dry, but malty finish. For Pilsners and Bocks | 7.10 |
| Y2308 | Munich Lager | unique strain, capable of producing fine lagers. very smooth | 7.10 |
Wyeast & C&B Cat # |
Wheat Yeasts |
Description |
Price |
| Y3056 | Bavarian Wheat | blend of top fermenting ale and wheat strains mildly estery | 7.10 |
| Y3068 | Weihenstephan Wheat | unique and spicy weizen character, clove, vanilla and banana | 7.10 |
| Y3333 | German Wheat | sharp, tart crispness, fruity sherry like palate | 7.10 |
| Y3787 | Belgian Trappist | robust top cropping with phenolic character, ferments dry | 7.10 |
| Y3942 | Belgian Wheat | estery, low phenol producing, apple and plum like nose | 7.10 |
| Y3944 | Belgian White Beer | tart, sllightly phenolic, capable of producing distinctive witbiers | 7.10 |
Note; All liquid yeast is now available in "XL" (6 fluid ounce) packages by special order only. Price for the XL packs is $11.00 each. Order by adding an "XL" after our catalog number (example: Y1007XL).
Call about the availability of White Labs and True Brew (Wyeast) pitchable yeasts!